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Odontanthias katayamai (Randall, Maugé & Plessis, 1979)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Odontanthias katayamai   AquaMaps   Data sources: GBIF OBIS
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Image of Odontanthias katayamai
Odontanthias katayamai
Picture by Tea, Y.-K.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Odontanthias: Greek, odous = teeth + Greek, anthis = a fish, Sparus aurata (Ref. 45335).
Eponymy: Dr Masao Katayama was a Japanese ichthyologist who was a professor at Yamaguchi University. [...] (Ref. 128868), visit book page.
More on authors: Randall, Maugé & Plessis.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي نزديك كف زي; تغييرات عمق 177 - 300 m (Ref. 57080). Subtropical

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Western Pacific: Mariana Islands, Taiwan and southern Japan.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 16.3 cm SL جنس نر / بدون خواص جنسي; (Ref. 57080)

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Randall, J.E. and P.C. Heemstra, 2006. Review of the Indo-Pacific fishes of the genus Odontanthias (Serranidae: Anthiinae), with descriptions of two new species and a related genus. Indo-Pac. Fish. (38):32 p. (Ref. 57080)

وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)

  حداقل نگرانی (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Harmless





استفاده انسانی

FAO - Publication: search | FishSource | Sea Around Us

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
تركيب غذايي
مصرف غذايي
Food rations
شکارچیان
Ecology
بوم شناسي
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversion
بازسازی
فراواني
Life cycle
تولید مثل
بلوغ
Maturity/Gills rel.
Fecundity
تخم ریزی
Spawning aggregations
تخم ها
نمو تخم
توزاد ( لارو)
پويايي لاروي
Distribution
كشورها
مناطق سازمان خوار و بار جهاني (FAO)
Ecosystems
ظهور
معرفي
BRUVS - Videos
Anatomy
منطقه آبششي
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ژنتيك
Heterozygosity
وارث
Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.
Outreach
همكاران
Taxonomy
اسامي عام
مترادف
ريخت شناسي
ريخت ستجي بوسيله انداره گيري
عکس ها
References
مراجع

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | فيش واچر را ببينيد | CISTI | Catalog of Fishes: جنس, گونه ها | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ژنوم, نوکلئوتيد | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | پايگاه هاي داده ها | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: برو, جستجو | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.6 - 19, mean 15 °C (based on 26 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
جهندگی (Ref. 120179):  زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 141 [50, 301] mg/100g; Iron = 1.35 [0.70, 2.62] mg/100g; Protein = 18.1 [16.1, 19.8] %; Omega3 = 0.507 [0.302, 0.902] g/100g; Selenium = 25.5 [12.5, 55.3] μg/100g; VitaminA = 36.6 [11.4, 145.2] μg/100g; Zinc = 0.81 [0.54, 1.25] mg/100g (wet weight);