分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 30 m (Ref. 128797). Tropical; 30°N - 24°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to the Ryukyu Islands, south to New Caledonia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5213); common length : 23.0 cm TL オス/雌雄の選別がない; (Ref. 9948)
背面の脊椎 (合計) : 11; 背鰭 (合計) : 12 - 14; 肛門の骨: 4; 臀鰭: 8 - 9. Body iridescent silvery with dark red or black mark on each scale (Ref. 4201). Spinous portion of dorsal fin black; soft dorsal, anal and caudal fins reddish yellow; pectoral fins pink, pelvic fins white (Ref. 4201). Lower jaw strongly projecting
Inhabits subtidal reef flats and lagoon and seaward reefs to depths of at least 20 m. Found singly or in small groups in coral-rich areas (Ref. 9710). Feeds mainly on benthic crabs and shrimps. Large spine at the corner of preopercle is venomous. It raises or flashes its distinctly marked dorsal fin to startle possible predator (Ref. 48635).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.5 °C (based on 2891 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00766 - 0.03278), b=2.97 (2.79 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.59 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 52.5 [24.5, 157.8] mg/100g; Iron = 0.626 [0.258, 1.265] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.146 [0.061, 0.336] g/100g; Selenium = 30.3 [18.5, 55.3] μg/100g; VitaminA = 69.8 [27.4, 178.9] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);
