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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes. Tropical; 45°N - 25°S
Western Pacific: Malaysia to Melanesia, north to Japan.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL macho/indeterminado; (Ref. 2334)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 12 - 13; Raios dorsais moles (total) : 19 - 20; Espinhos anais: 3; Raios anais moles: 7 - 8.
Seek shelter in the reef and feed on a variety of benthic invertebrates.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquacultura: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.7 °C (based on 1955 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00835 - 0.04555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.67 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 33.4 [14.5, 73.6] mg/100g; Iron = 0.522 [0.258, 0.951] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.111 [0.055, 0.202] g/100g; Selenium = 33.5 [18.2, 61.1] μg/100g; VitaminA = 59.2 [18.1, 192.5] μg/100g; Zinc = 0.886 [0.569, 1.373] mg/100g (wet weight);
