Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 12 - 25 m (Ref. 90102). Tropical
Indo-West Pacific: Bay of Bengal to Japan and Indonesia.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 42740)
خارهاي باله پشتي (کل) : 5; شعاع نرم باله پشتي (کل) : 20 - 21; خارهاي باله مخرجي: 1; شعاع نرم باله مخرجي: 16 - 17. Body with 3 longitudinal series of large whitish spot, the dark grey-brown interspace a coarse reticulum. A dark grey-brown band from nape to interopercle containing a black ring just above gill opening. A broad dark grey-brown bar below eye. On each side of abdomen with 3 black spots (Ref 42740).
Found solitary or in small groups (Ref. 90102) commonly on deep coastal slopes, from the shallow rocky shore to the deep soft bottom zones (Ref. 48636).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.7 °C (based on 2119 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00314 - 0.01524), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 76.1 [41.9, 115.3] mg/100g; Iron = 0.601 [0.382, 0.972] mg/100g; Protein = 18.2 [15.9, 20.1] %; Omega3 = 0.0895 [, ] g/100g; Selenium = 28.7 [15.9, 54.2] μg/100g; VitaminA = 88.9 [32.4, 236.5] μg/100g; Zinc = 1.38 [0.97, 1.90] mg/100g (wet weight);