分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 12 - 25 m (Ref. 90102). 熱帶
Indo-West Pacific: Bay of Bengal to Japan and Indonesia.
印度-西太平洋: 孟加拉灣到日本與印尼。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 26.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 42740)
背棘 (总数) : 5; 背的软条 (总数) : 20 - 21; 臀棘: 1; 臀鳍软条: 16 - 17. Body with 3 longitudinal series of large whitish spot, the dark grey-brown interspace a coarse reticulum. A dark grey-brown band from nape to interopercle containing a black ring just above gill opening. A broad dark grey-brown bar below eye. On each side of abdomen with 3 black spots (Ref 42740).
身体有 3 纵向的成列大微白色的斑点, 深灰褐色间隙一个粗糙的网状质。 包含一个黑色的环的一条深灰褐色从后颈到中鳃盖的条纹在鳃裂正上方。 在眼之下的一条宽的深灰褐色横带。 在两边上腹部有 3个黑色的斑点 (参考文献 42740).
Found solitary or in small groups (Ref. 90102) commonly on deep coastal slopes, from the shallow rocky shore to the deep soft bottom zones (Ref. 48636).
通常在深的海岸斜坡上, 从浅滩岩岸到深的软质底部区域.(参考文献 48636)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-西太平洋: 孟加拉灣到日本與印尼。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.7 °C (based on 2119 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00314 - 0.01524), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 76.1 [41.9, 115.3] mg/100g; Iron = 0.601 [0.382, 0.972] mg/100g; Protein = 18.2 [15.9, 20.1] %; Omega3 = 0.0895 [, ] g/100g; Selenium = 28.7 [15.9, 54.2] μg/100g; VitaminA = 88.9 [32.4, 236.5] μg/100g; Zinc = 1.38 [0.97, 1.90] mg/100g (wet weight);
