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Aldrovandia affinis (Günther, 1877)

Gilbert's halosaurid fish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aldrovandia affinis   AquaMaps   Data sources: GBIF OBIS
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Image of Aldrovandia affinis (Gilbert\
Aldrovandia affinis
Picture by Reyes, R.B.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Notacanthiformes (Halosaurs and deep-sea spiny eels) > Halosauridae (Halosaurs)
Etymology: Aldrovandia: Taken from Ulisse Aldrovandi, (1522-1605), a Renaissance naturalist and physician noted by his systematic and accurate observations of plants and animals (Ref. 45335).
Eponymy: Dr Ulisse Aldrovandi (1522–1605) was an Italian naturalist. [...] (Ref. 128868), visit book page.
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas bentopelágico; intervalo de profundidade 730 - 2560 m (Ref. 3974). Deep-water

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Circumglobal, tropical to temperate. Atlantic and Indo-Pacific, except Mediterranean.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 41039)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 1; Raios dorsais moles (total) : 10 - 12. Body white to grey-brown in color, underside darker (Ref. 3974). Insertion of the pelvic fin only slightly anterior to the origin of the dorsal fin. Lacks scale on the opercle (Ref. 37108).

Biologia     Glossário (ex. epibenthic)

Occurs on the middle and lower slope primarily above the 4°C isotherm. Hovers within a few meters of substrate, parallel to it or inclined at varying angles (Ref. 6727). Feeds on polychaetes, pelecypods, amphipods and other benthic prey (Ref. 6727).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Sulak, K.J., 1990. Halosauridae. p. 126-132. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4448)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Preocupação menor (LC) ; Date assessed: 23 February 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
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Predadores
Ecology
Ecologia
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Length-weight rel.
Length-length rel.
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 2.5 - 6.6, mean 4 °C (based on 1890 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.3   ±0.40 se; based on food items.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 10.7 [2.9, 38.3] mg/100g; Iron = 0.337 [0.111, 0.857] mg/100g; Protein = 1.6 [0.0, 5.5] %; Omega3 = 0.308 [0.115, 0.819] g/100g; Selenium = 20.5 [6.1, 75.9] μg/100g; VitaminA = 11.8 [2.3, 59.1] μg/100g; Zinc = 0.407 [0.209, 0.831] mg/100g (wet weight);