Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 70 - 300 m (Ref. 5217). Tropical; 23°N - 22°S, 94°W - 28°W
Western Atlantic: Carribean Sea; probably throughout the northern coast of South America.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217); common length : 14.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217)
Found on soft bottoms.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 16.8 - 25.3, mean 20.7 °C (based on 37 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00408 - 0.02036), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 192 [87, 357] mg/100g; Iron = 1.05 [0.50, 1.91] mg/100g; Protein = 17.3 [15.9, 18.7] %; Omega3 = 0.17 [0.08, 0.35] g/100g; Selenium = 60.8 [28.4, 133.5] μg/100g; VitaminA = 24.3 [6.6, 89.4] μg/100g; Zinc = 1.09 [0.71, 1.63] mg/100g (wet weight);