Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 70 - 300 m (Ref. 5217). Tropical; 23°N - 22°S, 94°W - 28°W
Western Atlantic: Carribean Sea; probably throughout the northern coast of South America.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL mâle / non sexé; (Ref. 5217); common length : 14.0 cm TL mâle / non sexé; (Ref. 5217)
Found on soft bottoms.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.8 - 25.3, mean 20.7 °C (based on 37 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00408 - 0.02036), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 192 [87, 357] mg/100g; Iron = 1.05 [0.50, 1.91] mg/100g; Protein = 17.3 [15.9, 18.7] %; Omega3 = 0.17 [0.08, 0.35] g/100g; Selenium = 60.8 [28.4, 133.5] μg/100g; VitaminA = 24.3 [6.6, 89.4] μg/100g; Zinc = 1.09 [0.71, 1.63] mg/100g (wet weight);