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Sutorectus tentaculatus (Peters, 1864)

Cobbler wobbegong
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Image of Sutorectus tentaculatus (Cobbler wobbegong)
Sutorectus tentaculatus
Picture by Groeneveld, R.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Orectolobiformes (Carpet sharks) > Orectolobidae (Carpet or nurse sharks)
Etymology: Sutorectus: sutor, Latin fopr cobbler, referring to Cobbler Carpet Shark or Cobbler Wobbegong, its local name in South and Western Australia; orektos (Gr.), stretched out, presumably referring to its long nasal barbels and/ or alluding to its affinity with the closely related genus Orectolobus. (See ETYFish);  tentaculatus: -atus (L.), provided with: tentacule (L.), feeler, i.e., small tentacle, referring to unbranched dermal lobes (nasal barbels) on head (“tentaculis cutaneis simplicibus”). (See ETYFish).
More on author: Peters.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 0 - 35 m (Ref. 106604). Temperate; 26°S - 35°S, 113°E - 139°E (Ref. 54916)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Indian Ocean: Australia.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 65 - ? cm
Max length : 92.0 cm TL macho/indeterminado; (Ref. 247)

Biologia     Glossário (p.ex. epibenthic)

Found inshore on the continental shelf (Ref. 6871). Frequents rocky and coral reef areas. Biology almost unknown. Ovoviviparous (Ref. 6871). May possibly grow to 200 or 300 cm TL.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Ovoviviparous, embryos feed solely on yolk (Ref. 50449).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 18 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Traumatogenic





Uso pelos humanos

Pescarias: sem interesse
FAO - pescarias: perfil da espécie; Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Genetics
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References
Referências

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Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - pescarias: perfil da espécie; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 16.9 - 22.5, mean 18.2 °C (based on 64 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 1.0002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.8   ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Nutrients (Ref. 124155):  Calcium = 4.88 [0.63, 20.10] mg/100g; Iron = 0.138 [0.033, 0.385] mg/100g; Protein = 19.9 [17.6, 22.0] %; Omega3 = 0.226 [0.091, 0.547] g/100g; Selenium = 5.68 [1.45, 17.61] μg/100g; VitaminA = 36 [10, 133] μg/100g; Zinc = 0.399 [0.185, 0.850] mg/100g (wet weight);