Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 30 m (Ref. 90102). Tropical; - 30°S
Indian Ocean: Red Sea south to Durban, South Africa (Ref. 5372) and east to Christmas Island. Reported from western Thailand (Ref. 9710) and Bali, Indonesia (Ref. 8631).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL jantan/; (Ref. 5372)
Duri punggung (Keseluruhan (total)) : 12 - 13; duri punggung lunak (Keseluruhan (total)) : 22 - 24; Duri dubur: 3; Sirip dubur lunak: 16 - 18.
Inhabit lagoon and seaward reefs (Ref. 9710). Occur in pairs or small groups (Ref. 9710, 48636). Feed on polychaetes, coral polyps, and algae (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Form pairs during breeding (Ref. 205).
Heemstra, P.C., 1986. Chaetodontidae. p. 627-632. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5372)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.1 °C (based on 790 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.33 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 138 [71, 218] mg/100g; Iron = 0.991 [0.582, 1.683] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.119 [0.068, 0.205] g/100g; Selenium = 34.4 [18.1, 66.7] μg/100g; VitaminA = 46.9 [13.1, 165.6] μg/100g; Zinc = 1.78 [1.18, 2.61] mg/100g (wet weight);