Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 3 - 30 m (Ref. 90102). Tropical; - 30°S
Indian Ocean: Red Sea south to Durban, South Africa (Ref. 5372) and east to Christmas Island. Reported from western Thailand (Ref. 9710) and Bali, Indonesia (Ref. 8631).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL macho/indeterminado; (Ref. 5372)
Espinhos dorsais (total) : 12 - 13; Raios dorsais (total) : 22 - 24; Espinhos anais: 3; Raios anais : 16 - 18.
Inhabit lagoon and seaward reefs (Ref. 9710). Occur in pairs or small groups (Ref. 9710, 48636). Feed on polychaetes, coral polyps, and algae (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Form pairs during breeding (Ref. 205).
Heemstra, P.C., 1986. Chaetodontidae. p. 627-632. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5372)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.1 °C (based on 790 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.33 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 138 [71, 218] mg/100g; Iron = 0.991 [0.582, 1.683] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.119 [0.068, 0.205] g/100g; Selenium = 34.4 [18.1, 66.7] μg/100g; VitaminA = 46.9 [13.1, 165.6] μg/100g; Zinc = 1.78 [1.18, 2.61] mg/100g (wet weight);