Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea, including the Gulf of Aqaba to South Africa and Madagascar.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL Männchen/unbestimmt; (Ref. 4315); common length : 50.0 cm TL Männchen/unbestimmt; (Ref. 3476)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 11; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 11. Body mottled with brownish or greenish above, whitish below; caudal fin with 3-4 dark bands, other fins with large dark blotches (Ref. 4315).
Found in the vicinity of coral reefs on sand or rubble bottoms.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Knapp, L.W., 1984. Platycephalidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3476)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kleinfischerei
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.1 °C (based on 1815 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00230 - 0.00908), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 37 [19, 97] mg/100g; Iron = 0.524 [0.241, 1.273] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.107 [0.045, 0.302] g/100g; Selenium = 34.3 [17.0, 95.1] μg/100g; VitaminA = 66 [23, 170] μg/100g; Zinc = 1.01 [0.65, 1.56] mg/100g (wet weight);
