Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 1 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea, including the Gulf of Aqaba to South Africa and Madagascar.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL macho/indeterminado; (Ref. 4315); common length : 50.0 cm TL macho/indeterminado; (Ref. 3476)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 11; Espinhos anais: 0; Raios anais moles: 11. Body mottled with brownish or greenish above, whitish below; caudal fin with 3-4 dark bands, other fins with large dark blotches (Ref. 4315).
Found in the vicinity of coral reefs on sand or rubble bottoms.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Knapp, L.W., 1984. Platycephalidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3476)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pescarias de subsistência
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.1 °C (based on 1815 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00230 - 0.00908), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 37 [19, 97] mg/100g; Iron = 0.524 [0.241, 1.273] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.107 [0.045, 0.302] g/100g; Selenium = 34.3 [17.0, 95.1] μg/100g; VitaminA = 66 [23, 170] μg/100g; Zinc = 1.01 [0.65, 1.56] mg/100g (wet weight);
