>
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on author: Lowe.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক রীফ সংশ্লিষ্ট; গভীরতার পরিসীমা 3 - 60 m (Ref. 58047). Subtropical; 40°N - 17°S, 32°W - 35°E
Eastern Atlantic: Azores, Madeira, Canary, Cape Verde, Ascension and St. Helena Islands including record from the Mediterranean coast of Israel (Ref. 3256), Greece (Ref. 43448) and Cyprus (Ref. 95695).
আকৃতি / ওজন / Age
Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 5288)
Occasional among rocks and rubble to depths of at least 10 m. They stay concealed among rocks, waiting for prey to come along. Are active predators which feed on crustaceans and fish (Ref. 5377). Possibly consumed in subsistence fisheries (Ref. 3254).
Life cycle and mating behavior
পরিপক্কতা | প্রজনন | ডিম ছাড়া | ডিমসমূহ | ডিম্বধারন ক্ষমতা | শুককীট
Smith, D.G., 2012. A checklist of the moray eels of the world (Teleostei: Anguilliformes: Muraenidae). Zootaxa 3474:1-64. (Ref. 92337)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
মৎস্য: মৎস্যচাষের অস্তিত্ব
হাতিয়ার
Special reports
Download XML
ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 18.4 - 20.1, mean 19.8 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00024 - 0.00099), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 4.0 ±0.67 se; based on food items.
স্থিতিস্থাপক (Ref.
120179): অত্যন্ত কম , সর্বনিম্ন প্রজন দ্বিগুনের সময় ১৪ বৎসর (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100).
Nutrients (Ref.
124155): Calcium = 43 [26, 85] mg/100g; Iron = 0.798 [0.453, 1.327] mg/100g; Protein = 18.7 [16.6, 21.2] %; Omega3 = 0.248 [0.111, 0.634] g/100g; Selenium = 35.8 [18.4, 77.2] μg/100g; VitaminA = 8.77 [2.53, 31.31] μg/100g; Zinc = 0.572 [0.422, 0.812] mg/100g (wet weight);