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Acanthopagrus australis (Günther, 1859)

Yellowfin bream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acanthopagrus australis   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthopagrus australis (Yellowfin bream)
Acanthopagrus australis
Picture by Banks, I.

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> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Acanthopagrus: Greek, akantha = thorn + Greek, pagros, a kind of fish (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water demersaal; oceanodroom. Temperate; 19°S - 38°S

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Southwest Pacific: endemic to eastern Australia, from Townsville in Queensland to the Gippsland Lakes in Victoria (Ref. 75154). Occurrence in Japan and Ryukyu Islands (Ref. 559) and Taiwan (Ref. 5193) need verification.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 24 - ? cm
Max length : 66.0 cm SL mannelijk / geslacht onbekend; (Ref. 44894); max. gepubliceerd gewicht: 4.5 kg (Ref. 6390); max. gerapporteerde leeftijd: 14 Jaren (Ref. 56606)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Inhabitant estuaries, coastal rivers, creeks, lakes and bays, usually in marine or brackish water, but in dry seasons they penetrate the lowermost reaches of fresh water (Ref. 44894). Common in coastal and estuarine rocky habitat. They enter rivers upstream to the limit of brackish waters. They migrate from their feeding to their spawning grounds; they spawn mainly during winter in the vicinity of river entrances; eggs are planktonic and hatch after 2.5 days. A portion of the population changes sex from male to female after spawning. They feed on mollusks, crustaceans, worms, fish and ascidians. It is parasitised by the monogeneans Anoplodiscus australis and A. spari on the fins and body surface (Ref. 124057).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

A proportion of the population change sex from male to female after their first spawning season (Ref. 6390). Other fish remain functional males throughout their life and another small proportion develop directly into females at the age of 4 years (Ref. 27246, 28262). Also Ref. 28504. The eggs and larvae are planktonic (Ref. 30572). After about four weeks the developed fry enter the estuary at night on the full moon and settle in estuarine littoral areas at about 1.4 cm in length (Ref. 30572). The fry rapidly develop into juveniles and grow to about 10 cm after one year (Ref. 30572).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Kailola, P.J., M.J. Williams, P.C. Stewart, R.E. Reichelt, A. McNee and C. Grieve, 1993. Australian fisheries resources. Bureau of Resource Sciences, Canberra, Australia. 422 p. (Ref. 6390)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 04 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 26.1, mean 24.7 °C (based on 68 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.1   ±0.40 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (tm=3-4; tmax=14; Fec=300,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 35.9 [17.6, 68.9] mg/100g; Iron = 0.358 [0.201, 0.691] mg/100g; Protein = 19.4 [18.3, 20.5] %; Omega3 = 0.57 [0.34, 0.97] g/100g; Selenium = 10.5 [5.1, 20.6] μg/100g; VitaminA = 10.2 [3.0, 30.3] μg/100g; Zinc = 0.67 [0.47, 0.95] mg/100g (wet weight);