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Takifugu rubripes (Temminck & Schlegel, 1850)

Japanese pufferfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Takifugu rubripes   AquaMaps   Data sources: GBIF OBIS
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Image of Takifugu rubripes (Japanese pufferfish)
Takifugu rubripes
Picture by Yau, B.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Tetraodontiformes (Puffers and filefishes) 魨形目 (Puffers and filefishes) > Tetraodontidae (Puffers) 四齒魨科 (Puffers) > Tetraodontinae
Etymology: Takifugu: A Japanese word with several meanings; taki = waterfall + fugu = fish; it could be also understood as taki = to be cooked in liquid + fugu = a venomous fish.
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 淡水; 半鹹淡水 居於水底的; 非遷移的. 溫帶; 46°N - 21°N, 119°E - 142°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northwest Pacific: western part of the Sea of Japan and the East China and Yellow seas northward to Muroran, Hokkaido, Japan.
西北太平洋: 日本海的西部與東中國海與黃海向北至日本北海道的室蘭。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 56527); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 637)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 背的軟條 (總數) : 16 - 19; 臀棘: 0; 臀鰭軟條: 13 - 16; 脊椎骨: 21 - 22. Body covered with prickles; presence of a large round black blotch edged with a white line on side just behind pectoral fin (Ref. 559).
身體覆蓋著刺; 在旁的在胸鰭正後方上有有一條白色的線邊緣的一個大的圓黑色的斑塊。 (參考文獻 559)

生物學特性     字彙 (例如 epibenthic)

Adults are found in inlet waters, occasionally entering brackish waters. Fingerlings are often seen in brackish river mouths (Ref. 58920). Move offshore with growth. Breed in the sea (Ref. 58920) from March to May; attach eggs to rocks in shingly areas at depths of around 20 m. Liver and ovaries extremely toxic, intestines slightly toxic; flesh, skin and testes not poisonous. Juveniles resemble Takifugu niphobles (Ref. 637). A prized food fish in Japan. Said to be commercially cultured in Japan at present. Used in Chinese medicine (Ref. 12166). One of the first vertebrates whose genome has been sequenced completely, 31,059 genes coding for 33,609 proteins (Ref. 58917).

成魚被發現於入水口水域, 偶然地進入半鹹淡水域。 魚苗時常被在半鹹淡的河口中見到。 (參考文獻 58920) 隨著成長移向外海。 在海洋 (參考文獻 58920) 中繁殖從三月到五月; 對在小石子多的區域深度大約 20 公尺中的岩石產卵。 肝臟與卵巢毒性很強, 腸些微有毒; 肉,皮膚與睪丸沒有毒。 稚魚與 黑點多紀魨〔Takifugu niphobles〕 相似。 (參考文獻 637) 在日本的一個被珍視的食用魚。 據說目前商業地在日本被養殖。 被用於中藥材.。 (參考文獻 12166) 第一個脊椎動物之一 , 基因已經全部被定序, 31,059個基因為 33,609 蛋白質編碼.(參考文獻 58917)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西北太平洋: 日本海的西部與東中國海與黃海向北至日本北海道的室蘭。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Matsuura, Keiichi | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  近危 (NT) ; Date assessed: 10 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  有毒 (Ref. 637)





人類使用

漁業: 高經濟性; 養殖: 商業性
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
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參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 13.5 - 23, mean 19 °C (based on 96 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00726 - 0.03621), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.6   ±0.57 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.15-0.17; assuming tm<5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 33.8 [12.1, 75.6] mg/100g; Iron = 0.417 [0.219, 0.855] mg/100g; Protein = 18.9 [16.7, 21.2] %; Omega3 = 0.664 [0.289, 1.400] g/100g; Selenium = 17.1 [7.6, 37.7] μg/100g; VitaminA = 5.76 [2.01, 17.07] μg/100g; Zinc = 0.506 [0.365, 0.732] mg/100g (wet weight);