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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Takifugu: A Japanese word with several meanings; taki = waterfall + fugu = fish; it could be also understood as taki = to be cooked in liquid + fugu = a venomous fish.
More on authors: Temminck & Schlegel.
Environment: milieu / climate zone / depth range / distribution range
экология
морской; пресноводный; солоноватоводный демерсальный; немигрирующий. Temperate; 46°N - 21°N, 119°E - 142°E
Northwest Pacific: western part of the Sea of Japan and the East China and Yellow seas northward to Muroran, Hokkaido, Japan.
Size / Вес / Возраст
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL самец/пол неопределен; (Ref. 56527); common length : 40.0 cm TL самец/пол неопределен; (Ref. 637)
Краткое описание
определительные ключи | морфология | морфометрия
колючие лучи спинного плавника (общее число) : 0; членистые (мягкие) лучи спинного плавника (общее число) : 16 - 19; колючие лучи анального плавника: 0; членистые (мягкие) лучи анального плавника: 13 - 16; позвонки: 21 - 22. Body covered with prickles; presence of a large round black blotch edged with a white line on side just behind pectoral fin (Ref. 559).
Adults are found in inlet waters, occasionally entering brackish waters. Fingerlings are often seen in brackish river mouths (Ref. 58920). Move offshore with growth. Breed in the sea (Ref. 58920) from March to May; attach eggs to rocks in shingly areas at depths of around 20 m. Liver and ovaries extremely toxic, intestines slightly toxic; flesh, skin and testes not poisonous. Juveniles resemble Takifugu niphobles (Ref. 637). A prized food fish in Japan. Said to be commercially cultured in Japan at present. Used in Chinese medicine (Ref. 12166). One of the first vertebrates whose genome has been sequenced completely, 31,059 genes coding for 33,609 proteins (Ref. 58917).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-1)
Угроза для людей
Poisonous to eat (Ref. 637)
Использование человеком
рыболовство: важный объект промысла; аквакультура (рыбоводство): коммерческий
дополнительная информация
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Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 13.5 - 23, mean 19 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00726 - 0.03621), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.57 se; based on food items.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.15-0.17; assuming tm<5).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 33.8 [12.1, 75.6] mg/100g; Iron = 0.417 [0.219, 0.855] mg/100g; Protein = 18.9 [16.7, 21.2] %; Omega3 = 0.664 [0.289, 1.400] g/100g; Selenium = 17.1 [7.6, 37.7] μg/100g; VitaminA = 5.76 [2.01, 17.07] μg/100g; Zinc = 0.506 [0.365, 0.732] mg/100g (wet weight);
