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Gymnothorax thyrsoideus (Richardson, 1845)

Greyface moray
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Gymnothorax thyrsoideus   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax thyrsoideus (Greyface moray)
Gymnothorax thyrsoideus
Picture by Pyle, R.L.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 0 - 30 m (Ref. 86942), usually 0 - 4 m (Ref. 90102). Tropical; 36°N - 33°S, 70°E - 130°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Christmas Island to French Polynesia, north to the Ryukyu Islands and south to Tonga; throughout Micronesia.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 73.2 cm TL mâle / non sexé; (Ref. 121652); common length : 40.0 cm TL mâle / non sexé; (Ref. 2334); poids max. publié: 568.30 g (Ref. 121652)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Vertèbres: 125 - 137. Vomerine teeth are biserial and diverging anteriorly with the posterior most 3 to 4 teeth forming a single row (Ref. 37816).

Biologie     Glossaire (ex. epibenthic)

Fairly common inhabitant of reef flats where it is usually encountered in shallow tidal pools. Feeds on crustaceans, small fishes and octopi (Ref. 89972). Often in shipwrecks; usually in pairs or small aggregations, and shares habitat with other morays (Ref. 48635). Also common in sheltered reefs (Ref 90102).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Simultaneous hermaphroditism not confirmed (Ref. 84746).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Böhlke, E.B., J.E. McCosker and D.G. Smith, 1999. Muraenidae. p. 1643-1657. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 12904)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
Éléments du régime alimentaire
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.3, mean 28.6 °C (based on 2274 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00033 (0.00022 - 0.00050), b=3.30 (3.18 - 3.42), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  4.0   ±0.65 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 34.4 [18.6, 62.4] mg/100g; Iron = 0.455 [0.272, 0.970] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.104 [0.048, 0.293] g/100g; Selenium = 37.1 [20.6, 74.2] μg/100g; VitaminA = 69.2 [20.9, 212.1] μg/100g; Zinc = 0.956 [0.678, 1.321] mg/100g (wet weight);