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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 20 - 200 m (Ref. 28016). Tropical
Indo-West Pacific: Persian Gulf to Sri Lanka (Ref. 11441). Elsewhere, eastward extending to China (Ref. 3412).
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 53.6, range 40 - ? cm
Max length : 83.0 cm TL mâle / non sexé; (Ref. 40637); poids max. publié: 6.9 kg (Ref. 40637)
Inhabits coastal waters. Caught throughout its range; not common. Marketed fresh (Ref. 3412). Juveniles are used in the aquarium industry (Ref. 9137)
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
McKay, R.J., 1984. Haemulidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3412)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 28.2, mean 26.3 °C (based on 926 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01336 - 0.02595), b=2.91 (2.82 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Ref.
69278): 3.9 ±0.0 se; based on diet studies.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.21; tm=5-7).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 20.7 [9.6, 42.9] mg/100g; Iron = 0.507 [0.253, 0.947] mg/100g; Protein = 18.9 [16.9, 20.8] %; Omega3 = 0.107 [0.052, 0.196] g/100g; Selenium = 51.4 [26.6, 100.5] μg/100g; VitaminA = 58.2 [17.2, 196.9] μg/100g; Zinc = 0.689 [0.447, 1.047] mg/100g (wet weight);