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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 20 - 200 m (Ref. 28016). Tropical
Indo-West Pacific: Persian Gulf to Sri Lanka (Ref. 11441). Elsewhere, eastward extending to China (Ref. 3412).
Length at first maturity / आकार / वज़न / Age
Maturity: Lm 53.6, range 40 - ? cm
Max length : 83.0 cm TL पुल्लिंग / अलिंग; (Ref. 40637); अधिकतम प्रकाशित वज़न: 6.9 kg (Ref. 40637)
Inhabits coastal waters. Caught throughout its range; not common. Marketed fresh (Ref. 3412). Juveniles are used in the aquarium industry (Ref. 9137)
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Oviparous, distinct pairing during breeding (Ref. 205).
McKay, R.J., 1984. Haemulidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3412)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 28.2, mean 26.3 °C (based on 926 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01336 - 0.02595), b=2.91 (2.82 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.0 se; based on diet studies.
लौटाव (Ref.
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (K=0.21; tm=5-7).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 20.7 [9.6, 42.9] mg/100g; Iron = 0.507 [0.253, 0.947] mg/100g; Protein = 18.9 [16.9, 20.8] %; Omega3 = 0.107 [0.052, 0.196] g/100g; Selenium = 51.4 [26.6, 100.5] μg/100g; VitaminA = 58.2 [17.2, 196.9] μg/100g; Zinc = 0.689 [0.447, 1.047] mg/100g (wet weight);