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Ostorhinchus doederleini (Jordan & Snyder, 1901)

Doederlein's cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ostorhinchus doederleini   AquaMaps   Data sources: GBIF OBIS
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Image of Ostorhinchus doederleini (Doederlein\
Ostorhinchus doederleini
Picture by Miko Lui@114°E Hong Kong Reef Fish Survey

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Eponymy: Dr Ludwig Heinrich Philipp Döderlein (1855–1936) was a zoologist and palaeontologist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 0 - 10 m (Ref. 93839). Subtropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Pacific: subtropical, from southern Japan to Taiwan, then from subtropical Australia to New Caledonia and the Kermadec Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm TL Männchen/unbestimmt; (Ref. 559)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 9; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 8. Distinguished by having the following characteristics: dorsal fin rays VII-I, 9; anal fin rays II, 8; pectoral fin rays 15; pelvic fin rays I, 5; pored lateral line scales 24; predorsal scales 3; circumpeduncular scales 12; body pinkish brown, with four dark brown stripes on lateral surface of body; third stripe posteriorly not reaching to a black spot on caudal fin base; caudal fin base spot subequal in size to pupil diameter (Ref. 93839).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Commonly occurs in rocky areas near shore and abundant on ledges. Solitary but pair off during breeding. Mouth brooding is done by the male. Nocturnal species (Ref. 7300).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

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Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 05 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20 - 28.9, mean 27.6 °C (based on 1621 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00826 - 0.02417), b=3.18 (3.03 - 3.33), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.56 se; based on food items.
Generation time: 0.5 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 132 [44, 409] mg/100g; Iron = 1.72 [0.67, 4.15] mg/100g; Protein = 19.5 [17.8, 21.2] %; Omega3 = 0.153 [0.042, 0.558] g/100g; Selenium = 28.6 [6.6, 111.8] μg/100g; VitaminA = 9.24 [1.28, 80.05] μg/100g; Zinc = 1.73 [0.80, 3.44] mg/100g (wet weight);