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Eupercaria/misc (Various families in series Eupercaria) >
Caesionidae (Fusiliers) > Caesioninae
Etymology: Caesio: Latin, caesius, bluish-grey, 1835; it is the same name given to the silvery metal (Cs) (Ref. 45335).
Issue
previously as C. caerulaurea
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 2 - 25 m (Ref. 90102). Tropical; 29°N - 29°S, 32°E - 115°E
Indian Ocean: East Africa, including the Red Sea and the Arabian (Persian) Gulf, to western Indonesia.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL jantan/; (Ref. 402)
Duri punggung (Keseluruhan (total)) : 10; duri punggung lunak (Keseluruhan (total)) : 14 - 16; Duri dubur: 3; Sirip dubur lunak: 11 - 13.
Inhabits deep lagoons and seaward reefs. Feeds on zooplankton in midwater aggregations. Forms schools with other caesionids. Oviparous, with numerous, small pelagic eggs (Ref. 402). Juveniles used as tuna bait fish.
Carpenter, K.E., 1987. Revision of the Indo-Pacific fish family Caesionidae (Lutjanoidea), with descriptions of five new species. Indo-Pac. Fish. (15):56 p. (Ref. 1723)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; umpan: occasionally
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.3, mean 28 °C (based on 715 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00577 - 0.02877), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 55.4 [36.2, 82.3] mg/100g; Iron = 0.712 [0.467, 1.044] mg/100g; Protein = 19.1 [18.1, 20.0] %; Omega3 = 0.129 [0.088, 0.186] g/100g; Selenium = 28.6 [18.0, 49.0] μg/100g; VitaminA = 101 [41, 254] μg/100g; Zinc = 1.13 [0.82, 1.50] mg/100g (wet weight);
