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Acanthuriformes (Surgeonfishes) >
Ephippidae (Spadefishes, batfishes and scats)
Etymology: Chaetodipterus: Greek, chaite = hair + Greek, dipteros = with two fins (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina associadas(os) a recifes; oceanódromo (Ref. 51243); intervalo de profundidade 3 - 35 m (Ref. 26912). Subtropical; 43°N - 34°S, 98°W - 34°W
Western Atlantic: Massachusetts, USA and northern Gulf of Mexico to Rio Grande do Sul, Brazil (Ref. 47377).
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm ?, range 12 - ? cm
Max length : 91.0 cm TL macho/indeterminado; (Ref. 7251); common length : 50.4 cm TL macho/indeterminado; (Ref. 26466); peso máx. publicado: 9.0 kg (Ref. 7251)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 9; Raios dorsais (total) : 21 - 24; Espinhos anais: 3; Raios anais : 17 - 18. Very deep-bodied, compressed, disk-shaped fish with a very blunt snout. Irregular, bold, blackish, vertical bands that fade with age. Second dorsal and anal fins have high anterior lobes (Ref. 26938). Mouth small, the maxilla of adults ending beneath nostrils; no teeth on roof of mouth; scales ctenoid; head and fins scaled; opercle ends in an obtuse point (Ref. 13442).
Abundant in shallow coastal waters, from mangroves and sandy beaches to wrecks and harbors. Juveniles (black phase) are common in estuaries and often found in very shallow water swimming at an angle resembling dead leaves or as infertile red mangrove pods and other debris. Adults often occur in very large schools of up to 500 individuals (Ref. 9710). Feed on benthic invertebrates like crustaceans, mollusks, annelids, cnidarians as well as on plankton (Ref. 35237). Good food fish (Ref. 5521); marketed fresh (Ref. 5217). Often circles divers (Ref. 9710). Minimum depth from Ref. 9710. In southeastern Brazil found between 23 and 45 m (Ref. 47377). Has been reared in captivity (Ref. 35425).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Reports of ciguatera poisoning (Ref. 30303)
Uso pelos humanos
Pescarias: pouco comercial; Aquacultura: espécies comerciais; peixe esportivo: sim; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.6 - 28, mean 25.4 °C (based on 380 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03311 (0.02581 - 0.04248), b=2.94 (2.87 - 3.01), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.0 se; based on diet studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (tmax=8; tm=1; K=0.34).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 16 [7, 41] mg/100g; Iron = 0.412 [0.214, 0.762] mg/100g; Protein = 20.3 [19.1, 21.4] %; Omega3 = 0.165 [0.090, 0.311] g/100g; Selenium = 15.9 [6.9, 34.9] μg/100g; VitaminA = 24.7 [5.6, 116.7] μg/100g; Zinc = 0.532 [0.327, 0.832] mg/100g (wet weight);
