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Acanthuriformes (Surgeonfishes) >
Ephippidae (Spadefishes, batfishes and scats)
Etymology: Chaetodipterus: Greek, chaite = hair + Greek, dipteros = with two fins (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 3 - 35 m (Ref. 26912). Subtropical; 43°N - 34°S, 98°W - 34°W
Western Atlantic: Massachusetts, USA and northern Gulf of Mexico to Rio Grande do Sul, Brazil (Ref. 47377).
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm ?, range 12 - ? cm
Max length : 91.0 cm TL macho / no sexado; (Ref. 7251); common length : 50.4 cm TL macho / no sexado; (Ref. 26466); peso máximo publicado: 9.0 kg (Ref. 7251)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 21 - 24; Espinas anales: 3; Radios blandos anales: 17 - 18. Very deep-bodied, compressed, disk-shaped fish with a very blunt snout. Irregular, bold, blackish, vertical bands that fade with age. Second dorsal and anal fins have high anterior lobes (Ref. 26938). Mouth small, the maxilla of adults ending beneath nostrils; no teeth on roof of mouth; scales ctenoid; head and fins scaled; opercle ends in an obtuse point (Ref. 13442).
Abundant in shallow coastal waters, from mangroves and sandy beaches to wrecks and harbors. Juveniles (black phase) are common in estuaries and often found in very shallow water swimming at an angle resembling dead leaves or as infertile red mangrove pods and other debris. Adults often occur in very large schools of up to 500 individuals (Ref. 9710). Feed on benthic invertebrates like crustaceans, mollusks, annelids, cnidarians as well as on plankton (Ref. 35237). Good food fish (Ref. 5521); marketed fresh (Ref. 5217). Often circles divers (Ref. 9710). Minimum depth from Ref. 9710. In southeastern Brazil found between 23 and 45 m (Ref. 47377). Has been reared in captivity (Ref. 35425).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Reports of ciguatera poisoning (Ref. 30303)
Human uses
Pesquerías: escaso valor comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Acuarios públicos
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.6 - 28, mean 25.4 °C (based on 380 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03311 (0.02581 - 0.04248), b=2.94 (2.87 - 3.01), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Ref.
69278): 4.5 ±0.0 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tmax=8; tm=1; K=0.34).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 16 [7, 41] mg/100g; Iron = 0.412 [0.214, 0.762] mg/100g; Protein = 20.3 [19.1, 21.4] %; Omega3 = 0.165 [0.090, 0.311] g/100g; Selenium = 15.9 [6.9, 34.9] μg/100g; VitaminA = 24.7 [5.6, 116.7] μg/100g; Zinc = 0.532 [0.327, 0.832] mg/100g (wet weight);
