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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Diaphinae
Etymology: Diaphus: Greek, dis, dia = through + Greek, physa, phyo = to beget, to have as offspring (Ref. 45335).
More on author: Weber.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; diepte 387 - 1537 m (Ref. 27311). Deep-water
Indo-West Pacific: widely distributed in the region. South China Sea and East China Sea (Ref.74511).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 7.3 cm SL mannelijk / geslacht onbekend; (Ref. 44036)
Lipid content is 7.9 % in fresh body weight and wax ester is 3.7 % in total lipids (Ref. 9193).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 2.2 - 8.9, mean 6.3 °C (based on 612 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00328 - 0.01756), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Generation time: 0.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (tmax=2.5).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 129 [45, 365] mg/100g; Iron = 1.08 [0.42, 2.90] mg/100g; Protein = 16.1 [14.0, 18.1] %; Omega3 = 1.09 [0.51, 2.32] g/100g; Selenium = 16.2 [4.8, 53.0] μg/100g; VitaminA = 31.4 [5.5, 202.3] μg/100g; Zinc = 0.806 [0.459, 1.440] mg/100g (wet weight); based on
nutrient studies.