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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Diaphinae
Etymology: Diaphus: Greek, dis, dia = through + Greek, physa, phyo = to beget, to have as offspring (Ref. 45335).
More on author: Weber.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; intervalo de profundidade 387 - 1537 m (Ref. 27311). Deep-water
Indo-West Pacific: widely distributed in the region. South China Sea and East China Sea (Ref.74511).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 7.3 cm SL macho/indeterminado; (Ref. 44036)
Lipid content is 7.9 % in fresh body weight and wax ester is 3.7 % in total lipids (Ref. 9193).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-2)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 2.2 - 8.9, mean 6.3 °C (based on 612 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00328 - 0.01756), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Generation time: 0.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (tmax=2.5).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 129 [45, 365] mg/100g; Iron = 1.08 [0.42, 2.90] mg/100g; Protein = 16.1 [14.0, 18.1] %; Omega3 = 1.09 [0.51, 2.32] g/100g; Selenium = 16.2 [4.8, 53.0] μg/100g; VitaminA = 31.4 [5.5, 202.3] μg/100g; Zinc = 0.806 [0.459, 1.440] mg/100g (wet weight); based on
nutrient studies.