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Lepisosteus osseus (Linnaeus, 1758)

Longnose gar
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Lepisosteus osseus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Lepisosteiformes (Gars) > Lepisosteidae (Gars)
Etymology: Lepisosteus: Greek, lepis = scale + Greek, osteon = bone; bony sacled (Ref. 45335)osseus: From the word osseus, meaning bony (Ref. 10294).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 底生の; pH range: 7.0 - 25.0; dH range: 10 - 15; 深さの範囲 0 - ? m (Ref. 55225), usually 0 - ? m (Ref. 55225). Subtropical; 12°C - 20°C (Ref. 2060); 48°N - 23°N, 99°W - 69°W (Ref. 55225)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

North and Central America: Atlantic Slope from Delaware River in New Jersey to central Florisa; St. Lawrence River in Quebec through Great Lakes and Mississippi River basin to Red River (Hudson Bay basin), North Dakota, and south to Louisiana; Gulf Slope drainages from central Florida to Rio Grande drainage in Texas and Mexico.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 66.9  range ? - 80 cm
Max length : 200 cm TL オス/雌雄の選別がない; (Ref. 40637); common length : 17.5 cm TL オス/雌雄の選別がない; (Ref. 12193); 最大公表体重: 22.8 kg (Ref. 4699); 最大記録サイズ: 36 年 (Ref. 12193)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 6 - 9; 肛門の骨: 0; 臀鰭: 8 - 10. Long narrow snout. Olivaceous brown above and white below. Dark spots on median fins and on body (Ref. 37032). Scales ganoid: thin bony scutes on leading edges of unpaired fins, and on both edges of caudal fin (Ref. 4639).

生物学     用語集 (例 epibenthic)

Facultative air-breathing (Ref. 126274); Adults occur in sluggish pools, backwaters and oxbows of medium to large rivers, and lakes (Ref. 10294). Usually found near vegetation. Occasionally found in brackish waters. Spawning occur in freshwater and possibly slightly brackish water (Ref. 4639). Migrate up rivers during the spawning season (Ref. 4639). Eggs and larvae are demersal and adhesive (Ref. 4639). Voracious predator, feeding on various fishes and crustaceans. The roe is poisonous.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Wiley, Ed | 協力者

Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 14 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

Other





Human uses

水産業: 少数商業の; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

用具

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インターネットの情報源

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5781   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00126 (0.00061 - 0.00262), b=3.19 (2.99 - 3.39), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  4.2   ±0.73 se; based on food items.
Generation time: 9.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (tm=3-6; tmax=36; Fec=1,110).
Fishing Vulnerability (Ref. 59153):  High vulnerability (63 of 100).
価格帯 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 36.9 [20.7, 68.2] mg/100g; Iron = 0.887 [0.535, 1.485] mg/100g; Protein = 18.7 [17.7, 19.6] %; Omega3 = 0.266 [0.160, 0.452] g/100g; Selenium = 48.4 [27.2, 91.1] μg/100g; VitaminA = 6.85 [2.62, 18.68] μg/100g; Zinc = 0.456 [0.333, 0.653] mg/100g (wet weight);