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Congresox talabon (Cuvier, 1829)

Yellow pike conger
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Native range | All suitable habitat | Point map | Year 2050
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Congresox talabon   AquaMaps   Data sources: GBIF OBIS
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Image of Congresox talabon (Yellow pike conger)
Congresox talabon
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenesocidae (Pike congers)
Etymology: Congresox: Latin, conger = conger + Esox = old name for "pike" (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre demersal; anfidromo (Ref. 51243); rango de profundidad 0 - 100 m (Ref. 9830). Tropical; 30°N - 11°S, 49°E - 127°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-West Pacific: Sri Lanka and the Bay of Bengal to Indonesia.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 7238); common length : 50.0 cm TL macho / no sexado; (Ref. 7238)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0; Vértebra: 143 - 149. Mouth very large, upper jaw reaches well behind eye (Ref. 4832). Length of pectoral fin about 3.2 in head; lateral line pores before anus 41-42; dorsal fin rays before anus 70-75 (Ref. 9830). Dorsal fin inserted before gill-openings (Ref. 4832).

Biología     Glosario (por ej. epibenthic)

Found in coastal waters and in estuaries, over soft bottoms. Nocturnal, feeding mainly on bottom fishes and crustaceans. Marketed mainly fresh; no separate statistics available (Ref. 7238; 9830). Minimum depth assumed from its ecology.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Castle, P.H.J., 1984. Muraenesocidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Volume III. FAO, Rome. (Ref. 7238)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 28 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
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Ecology
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Length-weight rel.
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Referencias

Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28.4 °C (based on 1220 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00155 (0.00068 - 0.00355), b=2.92 (2.72 - 3.12), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  4.0   ±0.66 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 89.6 [55.9, 148.2] mg/100g; Iron = 0.863 [0.557, 1.327] mg/100g; Protein = 18.2 [16.1, 20.7] %; Omega3 = 0.206 [0.093, 0.543] g/100g; Selenium = 72.7 [40.5, 137.7] μg/100g; VitaminA = 15.5 [5.6, 39.6] μg/100g; Zinc = 1.04 [0.79, 1.40] mg/100g (wet weight);