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Congresox talabon (Cuvier, 1829)

Yellow pike conger
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Native range | All suitable habitat | Point map | Year 2050
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Congresox talabon   AquaMaps   Data sources: GBIF OBIS
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Image of Congresox talabon (Yellow pike conger)
Congresox talabon
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenesocidae (Pike congers)
Etymology: Congresox: Latin, conger = conger + Esox = old name for "pike" (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina; brackvatten bottenlevande; amfidrom (Ref. 51243); djupintervall 0 - 100 m (Ref. 9830). Tropical; 30°N - 11°S, 49°E - 127°E

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Indo-West Pacific: Sri Lanka and the Bay of Bengal to Indonesia.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL hane/ej könsbestämd; (Ref. 7238); common length : 50.0 cm TL hane/ej könsbestämd; (Ref. 7238)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0; Ryggkotor: 143 - 149. Mouth very large, upper jaw reaches well behind eye (Ref. 4832). Length of pectoral fin about 3.2 in head; lateral line pores before anus 41-42; dorsal fin rays before anus 70-75 (Ref. 9830). Dorsal fin inserted before gill-openings (Ref. 4832).

Biologi     Ordlista (t.ex. epibenthic)

Found in coastal waters and in estuaries, over soft bottoms. Nocturnal, feeding mainly on bottom fishes and crustaceans. Marketed mainly fresh; no separate statistics available (Ref. 7238; 9830). Minimum depth assumed from its ecology.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Castle, P.H.J., 1984. Muraenesocidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Volume III. FAO, Rome. (Ref. 7238)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 28 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Födosammansättning
Födointag
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
Könsmognad
Maturity/Gills rel.
Fecundity
Lek
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Ägg
Egg development
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Anatomy
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References
referenser

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28.4 °C (based on 1220 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00155 (0.00068 - 0.00355), b=2.92 (2.72 - 3.12), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  4.0   ±0.66 se; based on food items.
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 89.6 [55.9, 148.2] mg/100g; Iron = 0.863 [0.557, 1.327] mg/100g; Protein = 18.2 [16.1, 20.7] %; Omega3 = 0.206 [0.093, 0.543] g/100g; Selenium = 72.7 [40.5, 137.7] μg/100g; VitaminA = 15.5 [5.6, 39.6] μg/100g; Zinc = 1.04 [0.79, 1.40] mg/100g (wet weight);