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Pollachius virens (Linnaeus, 1758)

Saithe
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Pollachius virens   AquaMaps   Data sources: GBIF OBIS
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Image of Pollachius virens (Saithe)
Pollachius virens
Picture by Flescher, D.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Gadidae (Cods and haddocks)
Etymology: Pollachius: Scottish dialect, podlock, paddle = bumpfish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; oceanodroom (Ref. 51243); diepte 37 - 364 m (Ref. 5951). Temperate; 77°N - 33°N, 76°W - 35°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Barents Sea, Spitsbergen to Bay of Biscay, around Iceland. Western Atlantic: southwest Greenland, Hudson Strait to North Carolina, although rare at the extremes of the range. Migrations for spawning are known to occur. Also long-distance north-south migrations for Europe and the US.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 39.1  range ? - ? cm
Max length : 130 cm TL mannelijk / geslacht onbekend; (Ref. 1371); common length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 4645); max. gepubliceerd gewicht: 32.0 kg (Ref. 7251); max. gerapporteerde leeftijd: 25 Jaren (Ref. 1371)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0. Chin barbel small. Lateral line smooth along its entire length. Body color is brownish-green dorsally, becoming only slightly paler ventrally. The lateral line pale.

Biologie     Verklarende woordenlijst (bv. epibenthic)

An active, gregarious fish occurring inshore and offshore waters. Usually enters coastal waters in spring and returns to deeper waters in winter (Ref. 9988). Smaller fish in inshore waters feed on small crustaceans (copepods, amphipods, euphausiids) and small fish, while larger fish prey predominantly upon fishes. Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked, canned and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Oviparous, sexes are separate (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van groot commercieel belang; sportvis: ja
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Meer informatie

Life cycle
Voortplanting
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Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 10.2, mean 7 °C (based on 292 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00581 - 0.00751), b=3.07 (3.03 - 3.11), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
Generation time: 7.3 (5.6 - 9.2) years. Estimated as median ln(3)/K based on 12 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (rm=0.55-0.87; K=0.07-0.17; tm=2-10; tmax=25; Fec=220,000).
Prior r = 0.52, 95% CL = 0.34 - 0.78, Based on 21 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (59 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 11.7 [5.3, 40.2] mg/100g; Iron = 0.293 [0.115, 0.731] mg/100g; Protein = 18.3 [16.2, 20.3] %; Omega3 = 0.599 [0.310, 1.230] g/100g; Selenium = 27.1 [9.3, 77.1] μg/100g; VitaminA = 11.1 [2.8, 45.1] μg/100g; Zinc = 0.363 [0.184, 0.685] mg/100g (wet weight); based on nutrient studies.