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Lutjanus lunulatus (Park, 1797)

Lunartail snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus lunulatus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus lunulatus (Lunartail snapper)
Lutjanus lunulatus
Picture by Allen, G.R.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Lutjanidae (Snappers) 笛鯛科 (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 10 - 30 m (Ref. 9710). 熱帶; 27°N - 18°S, 59°E - 172°E (Ref. 55)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: northeastern Arabian Sea to Philippines and Vanuatu.
印度-西太平洋: 東北方的阿拉伯海到菲律賓與萬那度。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5450); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5450)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 10; 背的軟條 (總數) : 13 - 14; 臀棘: 3; 臀鰭軟條: 8 - 9. Dorsal profile of head steeply sloped. Preorbital width about equal to eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Brown to reddish-pink on back and upper side, reddish pink to mauve on middle side, becoming creamy yellow ventrally. Caudal fin with a broad crescentic black band (Ref. 469). Body depth 2.5-2.6 in SL (Ref. 90102).
頭部的背面輪廓非常陡峭。 眶前骨寬度大約等於眼直徑。 前鰓蓋骨凹槽與癤瘤發展不良的。 鱗片列背面斜向上升在側線上面。 褐色到淡紅的-粉紅色背面與上側面 , 在中央的側邊上的淡紅的粉紅色到淡紫色, 腹地變成乳脂色黃色。 尾鰭有一條寬的新月形的黑色條紋。

生物學特性     字彙 (例如 epibenthic)

Adults inhabit coral reefs. Also found in current or surge zones (Ref. 48635). Usually seen singly or in small groups.

棲息於珊瑚礁。 也在水流或湧浪區中.(參考文獻 48635) 通常各別地或形成小群魚群見到。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

印度-西太平洋: 東北方的阿拉伯海到菲律賓與萬那度。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  無危 (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
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FAO區域
生態系
發現紀錄
簡介
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Anatomy
鰓區
Brain
Otolith
Physiology
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耗氧量
游泳類型
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Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
Heterozygosity
遺傳率
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
參考文獻

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 27.3 - 29.2, mean 28.5 °C (based on 496 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.0   ±0.66 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 39.9 [26.3, 57.1] mg/100g; Iron = 0.348 [0.220, 0.532] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.129 [0.089, 0.183] g/100g; Selenium = 49.2 [33.1, 73.7] μg/100g; VitaminA = 158 [29, 582] μg/100g; Zinc = 0.463 [0.367, 0.642] mg/100g (wet weight);