分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 10 - 30 m (Ref. 9710). Tropical; 27°N - 18°S, 59°E - 172°E (Ref. 55)
Indo-West Pacific: northeastern Arabian Sea to Philippines and Vanuatu.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 5450); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 5450)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13 - 14; 肛門の骨: 3; 臀鰭: 8 - 9. Dorsal profile of head steeply sloped. Preorbital width about equal to eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Brown to reddish-pink on back and upper side, reddish pink to mauve on middle side, becoming creamy yellow ventrally. Caudal fin with a broad crescentic black band (Ref. 469). Body depth 2.5-2.6 in SL (Ref. 90102).
Adults inhabit coral reefs. Also found in current or surge zones (Ref. 48635). Usually seen singly or in small groups.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.3 - 29.2, mean 28.5 °C (based on 496 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 39.9 [26.3, 57.1] mg/100g; Iron = 0.348 [0.220, 0.532] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.129 [0.089, 0.183] g/100g; Selenium = 49.2 [33.1, 73.7] μg/100g; VitaminA = 158 [29, 582] μg/100g; Zinc = 0.463 [0.367, 0.642] mg/100g (wet weight);
