分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の; 昇流魚 (Ref. 51243); 深さの範囲 0 - 50 m (Ref. 188). Tropical; 24°N - 10°S, 70°E - 118°E (Ref. 188)
Indo-Pacific: Indian Ocean (Bombay to Bay of Bengal and Andaman coast of Thailand), Java Sea (off Java, Singapore). Sarawak, `Cochinchina' and Macao specimens (Ref. 6393) should be rechecked.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 36.5 cm SL オス/雌雄の選別がない; (Ref. 108866)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 38 - 53. Body rather deep, belly with 19 to 23 + 8 to 12, total 28 to 35 (usually 30 to 34) scutes. Eye large, lower jaw strongly projecting. Dorsal fin origin near midpoint of body; anal fin origin below hind part of dorsal fin base. Swim bladder with a single long tube passing back down right side of body above anal fin base. No toothed hypo-maxilla.
An inshore species, but apparently occurs also in rivers (Ganges at Allahabad and rivers of eastern Uttar Pradesh, but not in Velar estuary). Ascends into the upper end of the tidal zone (Ref. 12693). Feeds on fishes, crustaceans, amphipods, occasionally polychaetes, tunicates and small amounts of algae and diatoms.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.7 - 29.3, mean 28.8 °C (based on 614 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00555 - 0.01247), b=2.96 (2.84 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.37 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 132 [81, 261] mg/100g; Iron = 1.39 [0.82, 2.19] mg/100g; Protein = 19.2 [17.8, 20.6] %; Omega3 = 0.362 [0.193, 0.677] g/100g; Selenium = 41.4 [22.1, 83.1] μg/100g; VitaminA = 17.9 [7.0, 42.7] μg/100g; Zinc = 1.68 [1.23, 2.33] mg/100g (wet weight);
