Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 10 - 100 m (Ref. 120290). Subtropical; 44°N - 4°N, 19°W - 36°E
Mediterranean Sea.
Length at first maturity / Size / Weight / سن
Maturity: Lm 8.5  range ? - ? cm
Max length : 22.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 120290); common length : 12.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 3397)
خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 0. Upper eye less than its own diameter from dorsal profile of head. Anterior nostril on blind side not enlarged. Dorsal fin beginning before eyes, with 50-58 fin rays. Pectoral fin on eyed side with 5-6 unbranched fin rays., absent on blind side. Anal fin rays 40-45. Caudal fin separate from last dorsal and anal fin rays. Eyed side greyish or reddish brown.
Demersal, neritic over soft bottoms; usually between 10 and 100 m depth. Feeds on benthic organisms, A bycatch species, caught occasionally to rarely with trawls (Ref. 120290).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Bariche, M., 2012. Field identification guide to the living marine resources of the Eastern and Southern Mediterranean. FAO Species Identification Guide for Fishery Purposes. Rome, FAO. 2012. 610 pp. (Ref. 120290)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-1)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 19.4, mean 15.7 °C (based on 184 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.38).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 150 [54, 332] mg/100g; Iron = 1.11 [0.46, 2.31] mg/100g; Protein = 18.2 [16.5, 20.1] %; Omega3 = 0.186 [0.094, 0.344] g/100g; Selenium = 24.4 [11.9, 54.5] μg/100g; VitaminA = 11.9 [3.1, 43.1] μg/100g; Zinc = 0.798 [0.507, 1.201] mg/100g (wet weight);