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Ovalentaria/misc (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
Etymology: Neoditrema: Greek, neos = new + Greek, di = two + Greek, trema = hole (Ref. 45335).
Eponymy: Baron Eugen von Ransonnet-Villez (1838–1926) was an Austrian diplomat, painter, lithographer, biologist and explorer, who was also a pioneer of underwater oil painting. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 0 - ? m. Subtropical
Northwest Pacific: Japan and South Korea.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm FL mâle / non sexé; (Ref. 559)
Young form large schools from the surface to a depth of 1 m in zones of eddy current (Ref. 559). Viviparous, female carries the developing young (Ref. 205).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Viviparous, female carries the developing young (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.45 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 162 [84, 324] mg/100g; Iron = 1.48 [0.73, 2.67] mg/100g; Protein = 18.2 [17.1, 19.3] %; Omega3 = 0.315 [0.181, 0.547] g/100g; Selenium = 19.2 [9.1, 42.7] μg/100g; VitaminA = 24.2 [7.2, 90.1] μg/100g; Zinc = 0.885 [0.580, 1.331] mg/100g (wet weight);