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Ovalentaria/misc (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
Etymology: Neoditrema: Greek, neos = new + Greek, di = two + Greek, trema = hole (Ref. 45335).
Eponymy: Baron Eugen von Ransonnet-Villez (1838–1926) was an Austrian diplomat, painter, lithographer, biologist and explorer, who was also a pioneer of underwater oil painting. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 0 - ? m. Subtropical
Northwest Pacific: Japan and South Korea.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm FL Männchen/unbestimmt; (Ref. 559)
Young form large schools from the surface to a depth of 1 m in zones of eddy current (Ref. 559). Viviparous, female carries the developing young (Ref. 205).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Viviparous, female carries the developing young (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 162 [84, 324] mg/100g; Iron = 1.48 [0.73, 2.67] mg/100g; Protein = 18.2 [17.1, 19.3] %; Omega3 = 0.315 [0.181, 0.547] g/100g; Selenium = 19.2 [9.1, 42.7] μg/100g; VitaminA = 24.2 [7.2, 90.1] μg/100g; Zinc = 0.885 [0.580, 1.331] mg/100g (wet weight);