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Schedophilus ovalis (Cuvier, 1833)

Imperial blackfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Schedophilus ovalis   AquaMaps   Data sources: GBIF OBIS
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التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Schedophilus: Name from Greek words 'phylos' (Φίλος), t) meaning 'one who likes' and "s 'shedia' (Σχεδία) which means raft; literally means 'the one who likes rafts'. This probably refers to the lifestyle ot the juveniles of this genus (Michail Ragousis, mar10091@marine.aegean.gr, pers. Comm. 01/16) which are epipelagic and associate with floating jellyfish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري قاعية التغذية و المعيشة; نطاق العمق 70 - 700 m (Ref. 52180). Subtropical; 52°N - 16°S, 65°W - 36°E

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Eastern Atlantic: Spain and throughout most of the Mediterranean southward. Although reported to occur in South Africa (Ref. 4542, 6942), Smith 1995 (Ref. 11228) mentions that the species occurring in southern Africa is not Schedophilus ovalis but Schedophilus velaini. Western Central Atlantic: a small specimen recorded from Bermuda.

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL ذكر/ مختلط الجنس; (Ref. 3596); common length : 60.0 cm TL ذكر/ مختلط الجنس; (Ref. 3596)

أحياء     المصطلحات (على سبيل المثال epibenthic)

Prefers deep water at the edge of continental shelves and around oceanic islands; larger specimens near the bottom (Ref. 4542). Young are epipelagic and associate with floating jellyfish, including Physalia (Ref. 4542). Adults are caught on hooks baited with fish or squid. Its white flesh is reported to be good-tasting (Ref. 4542).

Life cycle and mating behavior النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Haedrich, R.L., 1990. Centrolophidae. p. 1011-1013. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6942)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري
FAO - مصائد: landings; Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
التركيبة الغذائية
استهلاك الأغذية
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
معاملات النمو
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversion
توظيف
الوفرة
Life cycle
التكاثر
النضج
Maturity/Gills rel.
الخصوبة
وضع البيض
Spawning aggregations
بيض
تطور البيضة
Larvae
حركة انتقال اليرقات
Anatomy
منطقة الخياشيم
Brain
Otolith
Physiology
Body composition
Nutrients
استهلاك الأوكسجين
نوع السباحة
سرعة السباحة
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
جيني
Heterozygosity
التوريث
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 11.8 - 18.8, mean 14.8 °C (based on 221 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00410 - 0.01689), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
مستوى غذائي (Ref. 69278):  3.5   ±0.47 se; based on food items.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100).
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 28.7 [14.5, 52.1] mg/100g; Iron = 0.619 [0.372, 1.095] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.279 [0.157, 0.489] g/100g; Selenium = 58.3 [26.8, 121.8] μg/100g; VitaminA = 7.9 [2.0, 32.3] μg/100g; Zinc = 0.544 [0.377, 0.841] mg/100g (wet weight);