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Schedophilus ovalis (Cuvier, 1833)

Imperial blackfish
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Schedophilus ovalis   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Schedophilus: Name from Greek words 'phylos' (Φίλος), t) meaning 'one who likes' and "s 'shedia' (Σχεδία) which means raft; literally means 'the one who likes rafts'. This probably refers to the lifestyle ot the juveniles of this genus (Michail Ragousis, mar10091@marine.aegean.gr, pers. Comm. 01/16) which are epipelagic and associate with floating jellyfish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bentopelagisk; djupintervall 70 - 700 m (Ref. 52180). Subtropical; 52°N - 16°S, 65°W - 36°E

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Atlantic: Spain and throughout most of the Mediterranean southward. Although reported to occur in South Africa (Ref. 4542, 6942), Smith 1995 (Ref. 11228) mentions that the species occurring in southern Africa is not Schedophilus ovalis but Schedophilus velaini. Western Central Atlantic: a small specimen recorded from Bermuda.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL hane/ej könsbestämd; (Ref. 3596); common length : 60.0 cm TL hane/ej könsbestämd; (Ref. 3596)

Biologi     Ordlista (t.ex. epibenthic)

Prefers deep water at the edge of continental shelves and around oceanic islands; larger specimens near the bottom (Ref. 4542). Young are epipelagic and associate with floating jellyfish, including Physalia (Ref. 4542). Adults are caught on hooks baited with fish or squid. Its white flesh is reported to be good-tasting (Ref. 4542).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Haedrich, R.L., 1990. Centrolophidae. p. 1011-1013. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6942)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Trophic ecology
Födoslag
Födosammansättning
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Predatorer
Ecology
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Tillväxtparametrar
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Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | DORIS | ECOTOX | FAO - fiskeri: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.8 - 18.8, mean 14.8 °C (based on 221 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00410 - 0.01689), b=3.10 (2.91 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.5   ±0.47 se; based on food items.
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (39 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 28.7 [14.5, 52.1] mg/100g; Iron = 0.619 [0.372, 1.095] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.279 [0.157, 0.489] g/100g; Selenium = 58.3 [26.8, 121.8] μg/100g; VitaminA = 7.9 [2.0, 32.3] μg/100g; Zinc = 0.544 [0.377, 0.841] mg/100g (wet weight);