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Acipenser naccarii Bonaparte, 1836

Adriatic sturgeon
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acipenser naccarii   AquaMaps   Data sources: GBIF OBIS
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Image of Acipenser naccarii (Adriatic sturgeon)
Acipenser naccarii
Picture by Andreoli, R.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335).
Eponymy: Fortunato Luigi Naccari (1793–1860) was an Italian philosopher, librarian and professor of natural history. [...] (Ref. 128868), visit book page.
More on author: Bonaparte.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water demersaal; anadroom (Ref. 51243); diepte 10 - 40 m (Ref. 93286). Temperate; 46°N - 37°N, 10°E - 20°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Europe: Adriatic Sea and its tributaries between Po (Italy) and Buna (Albania) drainages. Recorded from Corfu; present in lowermost part of Adriatic rivers from Soca to Drin. Records from Tyrrhenian slope of Italy, Spain and France are erroneous.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL mannelijk / geslacht onbekend; (Ref. 3397); max. gepubliceerd gewicht: 25.0 kg (Ref. 3193)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 36 - 48; Anale zachte stralen: 24 - 31. Snout moderate, very broad and rounded at tip. Lower lip continuous, interrupted at center. Barbels nearer to tip of snout than to mouth and not touching it. Five rows of scutes, dorsal 10-14 (the middle ones deeper and usually larger than those at front), lateral 32-42 on each side, ventral 8-11 on each side, with no smaller plates between dorsal and lateral rows. Back is olivaceous brown, flanks lighter, belly white.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occurs in the sea close to shore and estuaries, not entering pure marine waters. In freshwater, it inhabits large deep rivers (Ref. 59043). A long-lived species which is found mainly over sand and mud. Feeds on bottom-living invertebrates and small fishes. Reproduction takes place from May to July. Is threatened by habitat destruction, pollution and overfishing (Ref. 26100). The flesh is used for food (Ref. 6866) and eggs used for caviar production (Ref. 128183).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Enters rivers from March to May, and presumably spawns then.

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Ernstig bedreigd (CR) (A2bcde); Date assessed: 14 September 2019

CITES


Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Aquaculture systems: productie; visserij: soortsprofiel; Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 14.7 - 18.2, mean 17.4 °C (based on 12 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00295 (0.00131 - 0.00665), b=3.18 (3.00 - 3.36), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.50 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Prijsklasse (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 16.9 [10.0, 29.8] mg/100g; Iron = 0.256 [0.156, 0.410] mg/100g; Protein = 17.5 [14.9, 20.1] %; Omega3 = 0.33 [0.18, 0.59] g/100g; Selenium = 18.3 [9.3, 35.5] μg/100g; VitaminA = 6.4 [2.3, 17.8] μg/100g; Zinc = 0.53 [0.38, 0.73] mg/100g (wet weight);