分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Eponymy: Dr Leonard Peter Schultz (1901–1986) was an ichthyologist and field naturalist who was Assistant Curator of fishes at the Smithsonian (1936–1938), then Curator (1938–1968), during which time he was Ginsburg’s boss, and Senior Zoologist (1965–1968). [...] (Ref. 128868), visit book page.
More on author: Hildebrand.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 15 - 110 m (Ref. 9710). 亞熱帶的
Western Atlantic: southern Florida in USA, Bahamas and Mexico to northern South America.
西大西洋: 美國佛羅里達南部，巴哈馬與墨西哥到南美洲北部。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 10; 背的軟條 (總數) : 11 - 12.
Occurs in deeper waters around coral reefs. Forms small groups to feed on plankton (Ref. 9710). Synchronously hermaphroditic.
珊瑚礁的周圍出現於較深的水域。 形成小群魚群覓食浮游生物.(參考文獻 9710) 同步雌雄同體。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 美國佛羅里達南部，巴哈馬與墨西哥到南美洲北部。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 23 August 2012
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Estimates based on models
Preferred temperature (Ref.
123201): 21.2 - 27.6, mean 24.8 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00198 - 0.01213), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 77.1 [37.8, 189.4] mg/100g; Iron = 0.861 [0.421, 1.834] mg/100g; Protein = 18.2 [16.2, 20.0] %; Omega3 = 0.182 [0.088, 0.367] g/100g; Selenium = 16.4 [6.6, 40.4] μg/100g; VitaminA = 121 [32, 556] μg/100g; Zinc = 1.18 [0.67, 1.94] mg/100g (wet weight);
