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Perciformes/Serranoidei (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
Eponymy: Dr Leonard Peter Schultz (1901–1986) was an ichthyologist and field naturalist who was Assistant Curator of fishes at the Smithsonian (1936–1938), then Curator (1938–1968), during which time he was Ginsburg’s boss, and Senior Zoologist (1965–1968). [...] (Ref. 128868), visit book page.
More on author: Hildebrand.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 15 - 110 m (Ref. 9710). Subtropical
Western Atlantic: southern Florida in USA, Bahamas and Mexico to northern South America.
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL maschio/sesso non determinato; (Ref. 7251)
Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 11 - 12.
Occurs in deeper waters around coral reefs. Forms small groups to feed on plankton (Ref. 9710). Synchronously hermaphroditic.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.2 - 27.6, mean 24.8 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00198 - 0.01213), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 77.1 [37.8, 189.4] mg/100g; Iron = 0.861 [0.421, 1.834] mg/100g; Protein = 18.2 [16.2, 20.0] %; Omega3 = 0.182 [0.088, 0.367] g/100g; Selenium = 16.4 [6.6, 40.4] μg/100g; VitaminA = 121 [32, 556] μg/100g; Zinc = 1.18 [0.67, 1.94] mg/100g (wet weight);
