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Perciformes/Serranoidei (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
Eponymy: Dr Leonard Peter Schultz (1901–1986) was an ichthyologist and field naturalist who was Assistant Curator of fishes at the Smithsonian (1936–1938), then Curator (1938–1968), during which time he was Ginsburg’s boss, and Senior Zoologist (1965–1968). [...] (Ref. 128868), visit book page.
More on author: Hildebrand.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 15 - 110 m (Ref. 9710). Subtropical
Western Atlantic: southern Florida in USA, Bahamas and Mexico to northern South America.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 7251)
Ραχιαίες άκανθες (συνολικά) : 10; Μαλακές ραχιαίες ακτίνες (συνολικά) : 11 - 12.
Occurs in deeper waters around coral reefs. Forms small groups to feed on plankton (Ref. 9710). Synchronously hermaphroditic.
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 21.2 - 27.6, mean 24.8 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00198 - 0.01213), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.4 ±0.45 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 77.1 [37.8, 189.4] mg/100g; Iron = 0.861 [0.421, 1.834] mg/100g; Protein = 18.2 [16.2, 20.0] %; Omega3 = 0.182 [0.088, 0.367] g/100g; Selenium = 16.4 [6.6, 40.4] μg/100g; VitaminA = 121 [32, 556] μg/100g; Zinc = 1.18 [0.67, 1.94] mg/100g (wet weight);