>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Beebe & Tee-Van.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 27 - 190 m (Ref. 9626), usually 27 - ? m (Ref. 9710). Subtropical; 37°N - 8°N, 98°W - 59°W
Western Atlantic: North Carolina (USA), Bermuda, and northeastern Gulf of Mexico to Yucatan, Mexico. Also recorded from Margarita Island, Venezuela (Ref. 9626). Reports from Brazil (Ref. 40101) refers to .H. sazimai (O. Luiz, pers.comm. 04/10).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL Männchen/unbestimmt; (Ref. 7251)
Inhabits deep reefs (Ref. 9710). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435: Version 2024-1)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 19.3 - 27.3, mean 24.1 °C (based on 171 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 43.2 [19.7, 92.0] mg/100g; Iron = 0.586 [0.312, 1.222] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.166 [0.089, 0.311] g/100g; Selenium = 19.6 [8.4, 41.8] μg/100g; VitaminA = 69.7 [18.5, 339.4] μg/100g; Zinc = 1 [1, 2] mg/100g (wet weight);