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Halichoeres bathyphilus (Beebe & Tee-Van, 1932)

Greenband wrasse
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Halichoeres bathyphilus
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> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Beebe & Tee-Van.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 27 - 190 m (Ref. 9626), usually 27 - ? m (Ref. 9710). Subtropical; 37°N - 8°N, 98°W - 59°W

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Western Atlantic: North Carolina (USA), Bermuda, and northeastern Gulf of Mexico to Yucatan, Mexico. Also recorded from Margarita Island, Venezuela (Ref. 9626). Reports from Brazil (Ref. 40101) refers to .H. sazimai (O. Luiz, pers.comm. 04/10).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL オス/雌雄の選別がない; (Ref. 7251)

生物学     用語集 (例 epibenthic)

Inhabits deep reefs (Ref. 9710). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 06 November 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水族館・水槽: 商業
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Estimates based on models

Preferred temperature (Ref. 123201): 19.3 - 27.3, mean 24.1 °C (based on 171 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 43.2 [19.7, 92.0] mg/100g; Iron = 0.586 [0.312, 1.222] mg/100g; Protein = 18.6 [15.7, 20.8] %; Omega3 = 0.166 [0.089, 0.311] g/100g; Selenium = 19.6 [8.4, 41.8] μg/100g; VitaminA = 69.7 [18.5, 339.4] μg/100g; Zinc = 1 [1, 2] mg/100g (wet weight);