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Nibea mitsukurii (Jordan & Snyder, 1900)

Honnibe croaker
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Nibea mitsukurii   AquaMaps   Data sources: GBIF OBIS
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Image of Nibea mitsukurii (Honnibe croaker)
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drawing shows typical species in Sciaenidae.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Nibea: Greek, niba, nipsis = to wash.
Eponymy: Dr Kakichi Mitsukuri (1857–1909) was a Japanese zoologist who first went to the USA (1873) and achieved doctorates from Yale (1879) and from Johns Hopkins University (1883). [...] (Ref. 128868), visit book page.
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic. Temperate; 36°N - 21°N, 121°E - 143°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: Japan and the East China Sea.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm SL male/unsexed; (Ref. 559)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11; Dorsal soft rays (total): 26 - 31; Anal spines: 2; Anal soft rays: 7; Vertebrae: 23. Body whitish when fresh. Oblique rows of dark dots above lateral line. Length of longest gill raker usually 12 or less (mostly 10) in HL (Ref. 41299).

Biology     Glossary (e.g. epibenthic)

Commercially cultured in Japan. Widespread in sandy and muddy places (Ref. 9137).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 30 June 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
Life cycle
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Maturity
Maturity/Gills rel.
Fecundity
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Distribution
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Anatomy
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Genetics
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Stamps, coins, misc.
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Taxonomy
Common names
Synonyms
Morphology
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References
References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00415 - 0.01744), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (93 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.7 [11.5, 39.5] mg/100g; Iron = 0.249 [0.123, 0.440] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.477 [0.232, 0.891] g/100g; Selenium = 14.5 [7.4, 29.4] μg/100g; VitaminA = 16.8 [4.6, 63.8] μg/100g; Zinc = 0.532 [0.380, 0.778] mg/100g (wet weight);