分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Nibea: Greek, niba, nipsis = to wash.
Eponymy: Dr Kakichi Mitsukuri (1857–1909) was a Japanese zoologist who first went to the USA (1873) and achieved doctorates from Yale (1879) and from Johns Hopkins University (1883). [...] (Ref. 128868), visit book page.
More on authors: Jordan & Snyder.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性. Temperate; 36°N - 21°N, 121°E - 143°E
Northwest Pacific: Japan and the East China Sea.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm SL オス/雌雄の選別がない; (Ref. 559)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 11; 背鰭 (合計) : 26 - 31; 肛門の骨: 2; 臀鰭: 7; 脊つい: 23. Body whitish when fresh. Oblique rows of dark dots above lateral line. Length of longest gill raker usually 12 or less (mostly 10) in HL (Ref. 41299).
Commercially cultured in Japan. Widespread in sandy and muddy places (Ref. 9137).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00415 - 0.01744), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (93 of 100).
Nutrients (Ref.
124155): Calcium = 21.7 [11.5, 39.5] mg/100g; Iron = 0.249 [0.123, 0.440] mg/100g; Protein = 18.6 [17.3, 19.8] %; Omega3 = 0.477 [0.232, 0.891] g/100g; Selenium = 14.5 [7.4, 29.4] μg/100g; VitaminA = 16.8 [4.6, 63.8] μg/100g; Zinc = 0.532 [0.380, 0.778] mg/100g (wet weight);