Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा ड़िमरसल; गहराई सीमा 10 - 110 m (Ref. 12260). Tropical; 26°C - 29°C; 35°N - 36°S, 19°E - 137°W
Indo-Pacific: Red Sea and the east African coast (30° to about 50°S) to Australia and Tahiti, north to the Ryukyu Islands (Ref. 27956).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm FL पुल्लिंग / अलिंग; (Ref. 5525); common length : 15.0 cm TL पुल्लिंग / अलिंग; (Ref. 5450)
पृष्ठीय रीढ़ (सम्पूर्ण) : 8; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 15 - 17; गुदा कांटा: 3; ऐनल सौफट रेज़: 13 - 14.
Found in shallow inshore coastal waters over silty bottoms (Ref. 30573, 90102). Young enters mangrove estuaries or silty reef areas (Ref. 4833, 90102). Searches for prey using a protruding pipette-like mouth or by sieving potential food through their gill rakers (Ref. 26569). Feeds on small fishes, shrimps, other crustaceans, and polychaetes. Sold fresh and dried salted; also made into fishmeal.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
James, P.S.B.R., 1984. Leiognathidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3424)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29, mean 27.9 °C (based on 1548 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01184 - 0.02026), b=3.05 (2.98 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.0 se; based on diet studies.
Generation time: 1.0 (0.9 - 1.3) years. Estimated as median ln(3)/K based on 10
growth studies.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=0.70-1.30).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 253 [100, 601] mg/100g; Iron = 1.83 [1.01, 3.26] mg/100g; Protein = 19.5 [18.0, 21.2] %; Omega3 = 0.339 [0.185, 0.630] g/100g; Selenium = 56.4 [26.8, 116.5] μg/100g; VitaminA = 27.3 [8.9, 85.3] μg/100g; Zinc = 1.4 [0.9, 2.1] mg/100g (wet weight);