分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 20 - 500 m (Ref. 2683). Subtropical; 57°N - 5°S, 18°W - 36°E
Eastern Atlantic: Bay of Biscay (occasionally further north) and southwestern Mediterranean to the Strait of Gibraltar and the Gulf of Guinea, possibly even further south.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 15.8 range ? - 21 cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 26999)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 10 - 11; 肛門の骨: 3; 臀鰭: 8 - 9. Body tall, without stripes or bars. Small black spot at the pectoral fin base (Ref. 35388).
Inhabit various types of bottom but prefers gravel or rubble from 20 to about 500 m depth, abundance varying with depth according to the latitudes. Feed mainly on crustaceans and fish but also takes mollusks (Ref. 4781).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 10 - 16.8, mean 13.5 °C (based on 312 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01094 - 0.01824), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.61 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.18-0.23).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 68.6 [38.2, 132.2] mg/100g; Iron = 1.04 [0.58, 1.83] mg/100g; Protein = 19.9 [18.5, 21.4] %; Omega3 = 0.515 [0.289, 0.917] g/100g; Selenium = 34.8 [16.9, 64.7] μg/100g; VitaminA = 13.6 [4.3, 38.6] μg/100g; Zinc = 0.672 [0.473, 0.965] mg/100g (wet weight); based on
nutrient studies.
