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Oplegnathus conwayi Richardson, 1840

Cape knifejaw
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Oplegnathidae (Knifejaws)
Etymology: Oplegnathus: Greek, hoplon = weapon + Greek, gnathos = jaw (Ref. 45335).
Eponymy: David Barry Conway (d: 1832) was a Royal navy surgeon who was medical superintendant on two different convict ships to Australia. [...] (Ref. 128868), visit book page.
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica ? - 150 m. Subtropical; 28°S -

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Indian Ocean: South Africa.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL maschio/sesso non determinato; (Ref. 4387)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 12; Raggi dorsali molli (totale) : 11 - 14; Spine anali: 3; Raggi anali molli: 11 - 13.

Biologia     Glossario (es. epibenthic)

Found in coastal waters down at a depth of about 150 m. Adults found near reefs, juveniles found near floating objects. Feed on benthic invertebrates and algae (Ref. 5213). May live longer than 10 years. Spawning occurs throughout the year (Ref. 57746). Rarely hooked but easily speared (Ref. 4387).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

van der Elst, R., 1981. A guide to the common sea fishes of southern Africa. C. Struik, Cape Town. 367 p. (Ref. 3670)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
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Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
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References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.24 se; based on food items.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (tmax > 10).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 19.4 [8.6, 35.0] mg/100g; Iron = 0.515 [0.294, 0.877] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.148 [0.083, 0.264] g/100g; Selenium = 26.6 [12.9, 56.1] μg/100g; VitaminA = 14.8 [3.5, 62.2] μg/100g; Zinc = 0.602 [0.387, 0.917] mg/100g (wet weight);