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Centrarchiformes (Basses) >
Oplegnathidae (Knifejaws)
Etymology: Oplegnathus: Greek, hoplon = weapon + Greek, gnathos = jaw (Ref. 45335).
Eponymy: David Barry Conway (d: 1832) was a Royal navy surgeon who was medical superintendant on two different convict ships to Australia. [...] (Ref. 128868), visit book page.
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall ? - 150 m. Subtropical; 28°S -
Western Indian Ocean: South Africa.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL hane/ej könsbestämd; (Ref. 4387)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 12; Mjukstrålar i ryggfenan (totalt) : 11 - 14; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 11 - 13.
Found in coastal waters down at a depth of about 150 m. Adults found near reefs, juveniles found near floating objects. Feed on benthic invertebrates and algae (Ref. 5213). May live longer than 10 years. Spawning occurs throughout the year (Ref. 57746). Rarely hooked but easily speared (Ref. 4387).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
van der Elst, R., 1981. A guide to the common sea fishes of southern Africa. C. Struik, Cape Town. 367 p. (Ref. 3670)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; sportfisk: ja
Verktyg
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.7 ±0.24 se; based on food items.
Resiliens (Ref.
120179): Låg, lägsta populationsfördubblingstid 4,5-14 år (tmax > 10).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 19.4 [8.6, 35.0] mg/100g; Iron = 0.515 [0.294, 0.877] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.148 [0.083, 0.264] g/100g; Selenium = 26.6 [12.9, 56.1] μg/100g; VitaminA = 14.8 [3.5, 62.2] μg/100g; Zinc = 0.602 [0.387, 0.917] mg/100g (wet weight);